What’s Cookin’, Good Lookin’?
Skinny Crock-Pot recipes that are perf for the girl on the go!
Weight Watchers Breakfast CasseroleWaking up and cooking a hearty, healthy breakfast is usually squashed by our need to hit the snooze button several times. This Crock-Pot recipe from Weight Watchers allows you to cook while you sleep. You’ll awake to a low-carb, high-protein breakfast and a house that smells uh-mazing.
Buffalo Chicken Lettuce WrapsThese little bites have all the taste of Buffalo wings without the greasy overload of calories. This recipe serves six or you can wrap up the extras and have these yummy bites as dinner tonight and lunch tomorrow.
Baked ApplesGet all the cinnamon-y goodness of apple pie sans the fatty crust. These apples are perfect served à la mode with low-fat ice cream. After all, an apple a day does keep the doctor away, even if the apples are for dessert (or so we’re telling ourselves).
Pulled Pork SandwichesEating barbecue is as messy as it is delicious. These Pulled Pork Sandwiches have all the sweet and tangy messiness of the reg version with a lot less calories, sodium, and fat. Yee-haw!
Slow Cooker FudgeSeriously? Yup! We were pretty jazzed to stumble upon this recipe because it’s super easy and has surprisingly healthy stats for fudge. You can even use dark chocolate chips for an added dose of antioxidants. Start this recipe in the morning and you’ll be savoring this chocolaty treat by dinnertime.
Sandra Lee’s Beefy Stuffed PeppersSemi-Homemade’s Sandra Lee already had us hooked on her easy entertaining ideas. When we found her love for Crock-Pot cooking was as big as ours, we were thrilled! Sandra’s Beefy Stuffed Peppers are the perfect option for a healthy main course at your next dinner party.
Slow Cooker Carnitas TacosWhat do we love more than tacos? Healthy tacos! Food Network’s recipe for pork tacos has our mouths seriously watering. Top your tacos with avocado for a boost of healthy fat and low-cal cheese for a tasty serving of calcium. This protein-packed recipe is proof that foods we love to indulge in don’t have to be super unhealthy to taste amazing.
Posted on January 23, 2013