Pumpkin Pandemonium

By  | 

5 delicious pumpkin recipes perfect for fall


Pumpkin Pie Dip

Is it an appetizer or a dessert? Who cares when it tastes this good! Light, healthy (only 0.1 gram of fat per serving!), yet easily satisfies even the most stubborn sweet tooth. Serve with your favorite fruit or low-fat cookies.

Get The Recipe


Pumpkin-Cranberry Bread Pudding with Maple Crème Anglaise

Don't let the super fancy name fool you, this decadent dessert is actually quite simple (the creme can be a little tricky, but nothing a FFF girl can't handle). Double bonus — this recipe only uses clean, natural ingredients.

Get The Recipe


Pumpkin Pound Cake with Buttermilk Glaze

Honestly, does life get any better than this? We think not, especially when you can indulge in this tasty treat with less than 9 grams of fat per serving. Just looking at the picture makes us want to insert a permanent buttermilk icing IV into our arm (if only we didn’t cry every time we see a needle).

Get The Recipe


Dark Chocolate-Chile Cake with Pumpkin Whipped Cream

OK, so maybe this is slightly more chocolate and less pumpkin, but trust us, this sweet and spicy brownie-inspired cake is to die for. Literally. OK, maybe not literally, but you catch our drift.

Get The Recipe


Pumpkin Pie Martini

The classic taste of pumpkin pie — in a glass! And come on — would Tony Horton steer you wrong? But pumpkin lovers beware, this cocktail is so good (and strong), it's easy to overindulge, so make sure to drink responsibly (which is always a good look).

Get The Recipe

Posted on November 4, 2012

You May Also Like